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Cardoon Poster featuring the photograph Cardoon by Elena Nosyreva

The watermark in the lower right corner of the image will not appear on the final print.

Frame

Top Mat

Top Mat

Bottom Mat

Bottom Mat

Dimensions

Image:

6.00" x 8.00"

Overall:

8.00" x 10.00"

 

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Cardoon Poster

Elena Nosyreva

by Elena Nosyreva

$32.56

Product Details

Cardoon poster by Elena Nosyreva.   Our posters are produced on acid-free papers using archival inks to guarantee that they last a lifetime without fading or loss of color. All posters include a 1" white border around the image to allow for future framing and matting, if desired.

Design Details

The cardoon (Cynara cardunculus), also called the artichoke thistle, is a thistle-like plant in the family Asteraceae. It is the naturally occurring... more

Ships Within

3 - 4 business days

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Poster Tags

posters artichoke posters flower posters flowers still life posters cardoon posters cynara cardunculus posters thistle posters asteraceae posters globe artichoke posters plant posters floral posters botany posters mediterranean posters flower buds posters stem posters stems posters

Photograph Tags

photographs artichoke photos flower photos flowers still life photos cardoon photos cynara cardunculus photos thistle photos asteraceae photos globe artichoke photos plant photos floral photos botany photos mediterranean photos flower buds photos stem photos stems photos

Artist's Description

The cardoon (Cynara cardunculus), also called the artichoke thistle, is a thistle-like plant in the family Asteraceae. It is the naturally occurring form of the same species as the globe artichoke, and has many cultivated varieties. It is native to the western and central Mediterranean region, where it was domesticated in ancient times.
While the flower buds can be eaten much as the artichoke, more often the stems are eaten after being braised in cooking liquid. The flower buds of wild cardoons are still widely collected and used in southern Italy and Sicily.
Cardoon leaf stalks, which look like large celery stalks, can be served steamed or braised, and have an artichoke-like flavor. They are harvested in winter and spring, being best just before the plant flowers. In the Abruzzi region of Italy, Christmas lunch is traditionally started with a soup of cardoon cooked in chicken broth with little meatballs (lamb or, more rarely, beef), sometimes with the further addition of egg o...

About Elena Nosyreva

Elena Nosyreva

I was born and raised in Russia. I got my PhD degree in biology in St Petersburg State University (Russia) and continued my research work in the Russian Academy of Sciences. In 1999, I moved to the United States to pursue my neuroscience research at the UT Southwestern Medical Center located in Dallas, TX. Being a scientist has been very rewarding in many aspects including creativity. However, I felt a compelling need to further express myself by taking an artistic journey. My artistic experimentation has evolved into a tremendously exciting form - mixed media collage, fine art photography, and digital art. I like experimenting with my photographs. I combine multiple images, textures, to crystallize an image that says something new...

 

$32.56

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